rEADY IN 5 TO 8 MINUTES- These are sometimes called French eggs ,but they are very good filling and lovely to serve!!!
pre-heat oven to 400 degrees
4 slices of bread
butter
4 eggs
seasoning
toast the bread and spread with butter
separate the egg yolks and whites.
whisk the whites until very stif add seasonings
(my favorite is a bit of garlic and some Italian herbs)
now put a ring of the stiffened whites on each slice of toast and drop 1 yolk in the center
place in oven and bake until set
serve with your bacon, breakfast sausage or ham
YUMMY!!!!
We all have to cook sometimes! I enjoy cooking for folks who LOVE to eat! (Mostly, my Hubby) I want to share my favorites and I would Love to have you all add yours!!! "May the smells from you oven beckon warmth to your hearth! (and NOT the fire department!)
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