Kay Stripling one of my Face Book friends posted this recipe and it sounded so good-I had to ad it to the Parsimonius Cookery Book!
Garlic, lime, and ginger are sprinkled into a bit of butter melted over a low heat. Add tomatillo, tomatoes, and Vidalia onions. Wait a few minutes. Add kale. Sautee until the desired crispness is achieved. Remove from heat.
Take one-inch thick pork chop and cover with water. Mix flour, salt, and cayenne powder. Dredge pork chop through flour. Place in hot grease. Fry until beautiful brown coat forms.
Mix mustard and brown sugar and pour over pork chops like gravy.
Diet blown. But still nutritious and semi-healthy.
We all have to cook sometimes! I enjoy cooking for folks who LOVE to eat! (Mostly, my Hubby) I want to share my favorites and I would Love to have you all add yours!!! "May the smells from you oven beckon warmth to your hearth! (and NOT the fire department!)
