Total Pageviews

Monday, March 21, 2011

ST MICHAEL'S OATMEAL BREAD

My cousin Midgie has made this bread forever (to me anyway) and it is simply the best!!! I am , am always will be greastful for this recipe!!! It is sorta sweet,sorta not but it makes the BEST peanut-butter and apple sandwhiches-EVER!!!!!


For those of you who would like to make your own bread,this is a wonderful,healthy and EASY loaf! I will guarantee "If you make it-They will come"! It is simple and delightful-give it a try once and I bet you can't just bake one!

1 CUP ROLLED OATS
2 CUPS BOILING WATER
1/2 CUP MOLASSES
1 1/2 TSP SALT
1 TBS. SHORTENING
1 PKG. YEAST (SOFTENED IN 1/2 CUP WATER)
4 1/2 CUPS FLOUR

ADD BOILING WATER TO OATS(COOL)
ADD: YEAST,MOLASSES,SHORTENING AND SALT
STIR IN FLOUR
MIX WELL
LET RISE APPX 1 HOUR(DOUBLE IN SIZE)
BEAT DOWN THOROUGHLY AND DIVIDE IN HALF
PLACE IN 2 LOAF GREASED LOAF PANS
LET RISE ABOUT 40 MINS
BAKE AT 400 DEGREES FOR 1 HOUR

If you are anything like this family-stand back when you pull it out of the oven!!! There will be a mad dash to the kitchen to see who gets the Hot Heel!

No comments: