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Monday, March 28, 2011

SWEETENED CONDENSED MILK

If you enjoy pies and cakes that used Sweetened condensed milk, you know that the price has increased dramatically over the years.I trust it isn't going to come down anytime soon.
My dear friend Marsha sent me this recipe to use as a substitute for the store-bought stuff.It is quite economical to make ! I am planning on making a key-lime pie soon and I am going to try it out!

YOU NEED:

1/2 cup boiling water
3 tbls margarine
1/2 cup sugar
1/3 cup dry milk powder

measure boiling water into blender: add margarine (blend briefly)
add milk and sugar; blend 30 seconds
pour out and let stand until thickened
use immediately or refrigerate for later use!

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