Black Russian Pie w/ Kahlua crust

Again! From Mary Ann's kitchen to yours!!!!

Black Russian Pie w/ Kahlua crust



Kahlua crumb crust:



20 Chocolate wafers or 16 Graham crackers

1/4 cup butter, melted

2 tablespoons Kahlua



Break crackers or wafers in blender, cover and process at grind(HI) until crumbed.(you may also do this with a rolling pin or any method that achieves the same results) Empty into a 9 inch pie pan. Add butter and Kahlua to crumbs mixing well. Press into bottom and sides of pie pan. Cook in 350 degree oven for approx 10 min. Cool at least 30 minutes before filling.



Black Russian Pie filling:



1/2 cup Kahlua

2 envelopes unflavored gelatin

1/2 cup milk, heat to boiling

2 eggs

1/2 cup sugar

2/3 cup volka

1 1/2 cups whipped cream



Put Kahlua, gelatin and hot milk into blender, cover and process at stir (lo) until gelatin is dissolved. Remove feeder cap. Add eggs, sugar and volka. Pour into large bowl and chill 15 minutes until slightly thickened. Stir occasionally to keep smooth. Put cream into blender, cover and process at whip(med) until thickened. Fold gelatin mixture and cream mixture together thoroughly. Pour into cool crumb crust and chill until set, about 1 hour.