This is NOT a recipe I dreamed up myself! It has been around for many years and have NO idea of it's origin,only that it is simple,and EXTEMELY well recieved!
You need:
Your favorite Devils Food Cake Mix(extra moist is best)
1 can Sweetened Condensed Milk
Hersheys Dark chocolate or reg chocolate Syrup
Can of Whipped Cream (NO Cool-Whip)
Bake the cake according to instructions-or use your favorite Moist chocolate cake recipe!
While the cake is HOT from the oven use a wooden spoon (wrong end) to poke holes ALL over the top-Don't put so many the cake turns to a pile of crumbs however(common hazzard of Chocolate-Lovers)
now-pur and spread the can of sweetened condensed milk.Use a spatula to spread evenly over the top of the cake.
Now squeeze approx. 3/4 cup of Hershey's Chocolate and spread with the spatula
Let the cake stand until cooled a bit......serve hot with whipped cream on top
Trust me this cake is good cold too-the leftover cake can be stored in the fridge and just keeps getting moister,chocolatier,and more wonderful!!!!!
We all have to cook sometimes! I enjoy cooking for folks who LOVE to eat! (Mostly, my Hubby) I want to share my favorites and I would Love to have you all add yours!!! "May the smells from you oven beckon warmth to your hearth! (and NOT the fire department!)
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