CORIANDER SCALLOPS WITH ORANGE-GINGER DRESSING

I got this recipe from Bon-Apetite Magazine! It is just this side of heaven!If you want to improve it even more-grill the scallops.........YUMMMMMMY!

3 tbls frozen orange juice concentrate(thawed)
2 tbls balsamic vinegar
3 tbls olive oil
2 tsp ground ginger
1 tbls ground cilantro
2 tbls coriander
16 SEA SCALLOPS
8 cups mixed baby greens
1 naval orange =peeled,pith removed divided into segments

whisk organge concentrate
vinegar,1 tbls oil,ginger, and cilantro in a small bowl

place coriander on a plate and season the the scallops with a wee bit of salt and pepper then press both sides into coriander to coat

heat 2 tb;s oil in large skillet over med-high heat-add scallops and cook until golden brown and opaque in center

serve on greens and drizzle with orange dressing....

YUMMY! Skip the oil and skillet if you like and through 'em on the grill!
(especially if you have one of those veggie cookers made for the grill !