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Thursday, February 3, 2011

Breakfast cake! Blueberry Molasses!

There is nothing finer than waking up to the aroma of Molasses Blueberry cake coming out of the oven-Grab a coffee cut a big slab and watch the butter melt! Even though we have been in Florida for almost 30 yrs, I am always reminded of foggy August Mornings in Maine! This is genuinely a treat!

you need:
1 CUP MOLASSES
1/2 CUP SUGAR
1/2 CUP CRISCO (OR THE LIKE)
2 1/2 CUP FLOUR
2 TSP BAKING SODA-DISSOLVED IN 1 CUP BOILING WATER
1 TSP CINNAMIN
1 TSP GINGER
1 EGG
2 CUPS BLUEBERRIES (FRESH IS BEST-FROZEN WORKS FINE!)

Spray pam (or the like) generously in an 8x8 baking dish or tin
pre-heat oven to 350 degrees

Mix all ingredients together -scrape into tin and bake for 1 hour !

ENJOY!

1 comment:

Karren Doll Tolliver said...

I highly recommend this one! This has got to be one of my favorite recipes from you. You forgot to add to serve warm with butter, cream cheese, or that "hard" topping you told me about!