My friend and neighbor Vicki brought this with her to my house mthe other night. I can honestly say, I had never had a kumquat never mind a Kumquat pie!!! It was DELIGHTFUL!!! Light sweet/tart,HEAVENLY!!!!
Vicki graciously sent the recipe this AM along with permission to share it with all of you!!!
Remember-with kumquats,whether you just eat them off the tree or use them in pies or marinades...ALWAYS puree,chop or eat with the peels on!!
KUMQUAT PIE (NO-BAKE)
Ingredients:
14 ounce can sweetened condensed milk
8 ounce container whipped topping, defrosted
1/2 cup lemon juice
2/3 cup pureed kumquats*
9-inch baked pie shell or graham cracker crust
Preparation:
Combine sweetened condensed milk and whipped topping. Beat until completely combined. Stir in lemon juice and Kumquat Puree. Pour into prepared crust. Refrigerate Kumquat Cream Pie overnight or for at least 2 hours.
Makes one 9-inch Kumquat Cream Pie.
We all have to cook sometimes! I enjoy cooking for folks who LOVE to eat! (Mostly, my Hubby) I want to share my favorites and I would Love to have you all add yours!!! "May the smells from you oven beckon warmth to your hearth! (and NOT the fire department!)
