This was messaged from my Face-Book Friend Angie~ Ya gotta love them Brits! They,by far,have the BEST Recipe Names EVER!!!
Bubble and Squeak!!
1 sm. onion, finely chopped
2 c. shredded cabbage, boiled for 15 minutes
2 c. mashed potatoes
Heat the butter in a large skillet and fry the onion over low heat for 5 minutes until softened. Add cabbage and stir over low heat for 2 minutes. Fold in the mashed potatoes until well blended with the cabbage. Press mixture lightly onto the surface of the skillet to form a large pancake. Cook for 5 minutes until the underside has browned lightly. Turn and brown on the second side for five minutes.
4 servings...
I make it also with leftover mash potato and whatever green veg that I have left over such as broccoli. I make into individual tater pancakes instead of one big one...
We all have to cook sometimes! I enjoy cooking for folks who LOVE to eat! (Mostly, my Hubby) I want to share my favorites and I would Love to have you all add yours!!! "May the smells from you oven beckon warmth to your hearth! (and NOT the fire department!)
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