ASIAN LIME RIBS

The time is nearing for BBQ every day!!! For a change from Texas Ribs.BBQ Ribs,etc., try these tangy Asian Ribs.

For the RUB:
2 tbls. ground ginger
2 tbls kosher salt
2 tbls black pepper
1 tble ground cloves
1 tbls ground coriander

Rub on 2 racks of ribs-cover and place in refridgerater for at least 1 hour

FOR THE ASIAN-LIME SAUCE

Stir together
3 tbls ginger
2 tbls chopped garlic
3/4 cup rice vinegar
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup fresh chopped cilantro
1/3 cup lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tbls dark sesame oil
1 tbls crushed red pepper flakes

Place ribs on a broiler-pan,cover tightly with foil and roast at 250 degrees for appx 2 hours(until meat ready to fall off the bone)

prepare grill to medium heat. Slather sauce on each side of the rack and grill for appx 15 minutes-turning frequently. Each flip,apply more sauce with a brush........
Serve these ribs with the remaing sauce on the side and enjoy!