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Sunday, January 30, 2011

Korean Marinade

From my good friend Mary Ann!!! I can't wait for her to send me some of the desserts too!

Hi, Here's a couple of my favorites.....have lots more will send a feww each time. Anything your looking for that you don't have a lot of? Have lots of dessert recipes. Chocolate Brownie pie, Black Russian pie w/Kahlua crust, Brandy Alexander pie, Peaches & Cream pie



Korean Marinade



2 cloves of Garlic

2 Scallions (green onions)

1 large onion2 tablespoons sugar

1/4 teaspoon pepper

1/4 cup soy sauce

2 ounces whiskey



4 pound chuck roast



Buzz all ingredients in blender and pour over chuck roast. Cover and marinade overnight. (or longer) Broil or Bar-B-Que. Also good for Shish kebobs.

*If you have large zip-loc bag you can marinade in that, get as much of the air out as possible before you seal it.

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