Crabmeat Muffins -This is a recipe from a LONG-TIME friend in New Hampshire!!! Mary Ann is a wonderful cook, so if she says these are good----They ARE!!!
(actually, the recipe looks so good and easy, I may try them Superbowl Sunday!
1 package (6) English Muffins
1 Stick of butter
5 ounces old English cheese (comes in litle glass jars)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced onion
7 ounces crabmeat (lump)
paprika
Split muffins in half. Beat butter and cheese together. Add the next four ingredients. Drain crabmeat, squeeze dry and add to cheese mixture. Spread on muffins. Sprinkle with a little paprika.. . Put on cookie sheet and bake at 350 degrees for 10 to 12 minutes.
**If appetizers are being made ahead of time, they can easily be frozen. If being baked frozen, allow 15 minutes to cook.
We all have to cook sometimes! I enjoy cooking for folks who LOVE to eat! (Mostly, my Hubby) I want to share my favorites and I would Love to have you all add yours!!! "May the smells from you oven beckon warmth to your hearth! (and NOT the fire department!)
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