SPICED CRANBERRY TARTS

This is from my Facebook Friend Dan Noxon-these Spiced Cranberry Tarts just sounded SOOOOOO YUMMY!!! We will all have to try them together!!! Dan Noxon- I use wonton wrappers. Two per tart. Push them into muffin tins and bake for six or seven minutes. Sprinkle shredded monterrey jack cheese in each and bake a couple of more minutes, til the cheese is melted. (Original recipe calls for cheddar, but I thought that might be too overwhelming for this). Into each, add a spoonful of the cranberry mixture: 2 cups of whole cranberries, 2 tbsp balsamic vinegar, 1/3 cup of brown sugar and 1/4 cup of pepper jelly ~ heated through ahead of time. I am thinking they will make a LOVELY aside to a grand Thanksgiving turkey or even served along with a Christmas Goose!