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Saturday, May 26, 2012

MAY TIME DELIGHT

May Time Delight was passed on to me by my friend Dusty..As we are two peas in a pod when it comes to old-fashioned Ne3w England Cooking-I always look forward to new recipes from her! I also happen to LOVE RHUBARB!!!
3 Cup Rhubarb
1 Egg
3/4 Cup Honey
2 Tablespoons Flour
1 Tablespoon Lemon Juice
Mix these ingredients in a 8 X 8 baking dish.
Make a topping of 1/3 Cup Butter, 1/2 Cup Brown Sugar, 1 Cup Flour,1/2 Teaspoon nutmeg.
Spread topping over fruit mix.
Bake in 350 degree oven for 40 minutes.
Serve warm with milk or ice cream.

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