Choclate Chip Cupcakes

Every time you purchase a bag of Toll House Chocolate Chips, the recipe for cookies are on the package-right? Well here is a wee bit of a take-off if you love Toll-House Cookies,but really LOVE Cupcakes! Make them for bake-sales or for your child's classroom party. They are easy and best of all-delicious!


TOLL HOUSE CUPCAKES

you need:
1/ cup softened butter
6 tbls brown sugar
6 tbls white sugar
1 tsp vanilla
1 egg-beaten
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt

For the TOPPING:
1/2 cup brown sugar
1 egg
1/2 cup chopped nuts
1 6 oz.pkg.semi-sweet chocolate bits

Beat the first 5 ingredients together until creamy. Add flour.bking soda and salt. Mix well. Spoon into muffin cups and bake at 350 for 10 minutes

while the muffins are in the oven-beat brown sugar and egg until thick.Add nuts and chocolate chips; stir in.
remove the cupcakes from the oven and spoon the topping onto the muffins and replace in the oven for 10 more minutes.

Note: I the cupcakes are not completely set when you add the topping,it sinks into the cake and becomes the filling!! No worries!!! They are YUMMY either way!

I guarantee the kids will return for seconds! (I make double batches....)