JO ELLYN'S DEVILED EGGS

This is from a friend,Joey. She made and brought these eggs to our house for Thanksgiving.....THEY WERE DELICIOUS! I just made this up ~ it's not a recipe I found anywhere. Basically I just take the egg yolks, some Greek yogurt and sour cream, Dijon mustard, pickle relish and some jarred horseradish. I mix it up with a fork to a nice consistency. I add in there - fresh ground black pepper. Some times I use salt and sometimes not, depending on who I am serving. But when I've used the salt I've used a sea salt, or sea salt with garlic or this Himalayan pink mineral salt.