JO ELLYN'S DEVILED EGGS

This is from a friend,Joey. She made and brought these eggs to our house for Thanksgiving.....THEY WERE DELICIOUS! I just made this up ~ it's not a recipe I found anywhere. Basically I just take the egg yolks, some Greek yogurt and sour cream, Dijon mustard, pickle relish and some jarred horseradish. I mix it up with a fork to a nice consistency. I add in there - fresh ground black pepper. Some times I use salt and sometimes not, depending on who I am serving. But when I've used the salt I've used a sea salt, or sea salt with garlic or this Himalayan pink mineral salt.

SPICED CRANBERRY TARTS

This is from my Facebook Friend Dan Noxon-these Spiced Cranberry Tarts just sounded SOOOOOO YUMMY!!! We will all have to try them together!!! Dan Noxon- I use wonton wrappers. Two per tart. Push them into muffin tins and bake for six or seven minutes. Sprinkle shredded monterrey jack cheese in each and bake a couple of more minutes, til the cheese is melted. (Original recipe calls for cheddar, but I thought that might be too overwhelming for this). Into each, add a spoonful of the cranberry mixture: 2 cups of whole cranberries, 2 tbsp balsamic vinegar, 1/3 cup of brown sugar and 1/4 cup of pepper jelly ~ heated through ahead of time. I am thinking they will make a LOVELY aside to a grand Thanksgiving turkey or even served along with a Christmas Goose!