Burgandy Beefburgers

AH-the smell of the grill going on a warm spring evening with burgers cooking and hot dogs sizzlin' -just a wee bit of heaven! These burgers border on the elegant and instead of using ordinary buns-slice,butter and grill French or Italian bread instead!

2 lbs ground chuck
1 cup SOFT breadcrumbs
1 egg
1/4 cup red wine (merlot works great)
2 tbls green onions-sliced
dash of pepper

mix all ingredients in a bowl and toss until well mixed.
form into 6 doughnit shaped burgers about 1 inch thick

for burgandy sauce:
2 tlb green onions
1/2 cup butter
1/4 cup red wine

now in a skillet over the fire-saute the onions in butter until tender then add the wine
brush sauce on burgers (both sides) and brush frequently with sauce while grilling the burgers

cook burgers until desired doneness! place buttered slabs of French or Italian bread on gril appx min each side(tile lightly browned)
slap the burger on the bread and serve-reheat the remaining sauce and pass with the burgers!

Happy grilling!