THE PARSIMONIOUS COOKERY BOOK

POPOVERS This is one of my families(and friends) favorite recipes! They are easy to make and can be used for dessert-bases,dinner s,breakfast etc.! I have stuffed them with Crab-Au Gratin,fresh fruit and whipped cream,gravy,ragouts,you name Popovers can be there! Use your blender(much easier) INGREDIENTS: FLOUR 2 EGGS-ROOM TEMP VEGETABLE OIL MILK SPRAY UNTIL OIL PUDDLES: DEEP MUFFIN TINS, 6 CUSTARD CUPS OR A POP-OVER PAN SET OVEN TEMP AT 450 DEGREES WITH PANS IN THE OVEN(THEY MUST BE AS HOT AS THE OVEN) in the blender: 2 ROOM TEMPERATURE EGGS 1/4 CUP VEGETABLE OIL 1 CUP OF MILK TURN BLENDER ON .ONCE THESE INGREDIENTS ARE BLENDED(2 TO 5 SECONDS) ADD 1 CUP FLOUR (SLOWLY) WHILE THE BLENDER IS RUNNING ONCE THE OVEN AND THE PANS HAVE REACHED 450 DEGREES EQUALLY DIVIDE MIXTURE AND "POP" IN THE OVEN-CLOSE THE DOOR AND SET TIMER FOR 20 MINUTES- AFTER 20 MINUTES-REDUCE OVEN TEMP TO 350- D O N O T OPEN THE OVEN DOOR! BAKE 20 MORE MINUTES,REMOVE AND HAVE THE BUTTER READY!!! THEY ARE YUMMY!